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Du Yi Wei Roast Fish & BBQ & Crayfish (Gui Jie Branch)

川菜 · ⭐ 4.8

West side of the intersection of Dongzhimen Inner Street and Cangjia Road

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Cold-mixed okra and wood ear mushrooms

  A cold dish featuring okra and black fungus. Okra is cut into segments and blanched, while black fungus is soaked and cooked. Both are mixed and seasoned without heating, relying on dressing for flavor.
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  Screaming Spicy Chicken

  Spicy chicken dish made with chicken pieces, usually from thighs or breasts, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns for a bold flavor.
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  Signature Fresh Chili Grilled Fish

  Signature fresh chili grilled fish features fresh carp marinated and roasted, served with fresh chilies, onions, bean sprouts, and a special sauce.
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  Spicy Clams

  Stir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
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  Roasted Pork Kidney Slices

  Roasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
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  Spicy Chili Egg Salad

  Burnt pepper and preserved egg dish features diced preserved eggs stir-fried with roasted green peppers, whose skin is removed after grilling or pan-frying to retain aroma and enhance texture.
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  Guie Street Soul Duck Head

  Guie Street Soul Duck Head is a specialty dish made with duck heads, braised and seasoned. Main ingredients include duck heads, spices, and sauce, with a fresh and flavorful taste.
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  Spicy Crawfish from Gujie

  Gu Jie spicy crayfish is made with fresh crayfish, stir-fried with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic. The crayfish are cleaned first, then the spices are fried in hot oil before being tossed together to absorb the rich spicy flavor.
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  Sweet Garlic Tender Beef

  Sweet garlic tender beef is a dish made with beef and sweet garlic. Beef slices are marinated and stir-fried with sweet garlic, offering a sweet and sour flavor while keeping the beef tender.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Spicy Chicken with Chili

  Spicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infused with aromatic flavors.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
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  Fresh Chili Grilled Fish

  Fresh chili grilled fish uses fresh chilies and fish as main ingredients. After cleaning and marinating the fish, it's grilled until fully cooked, then stir-fried with fresh chilies, ginger, and garlic, and poured over the fish. The process emphasizes tender fish meat and the fusion of chili aroma.
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  麻辣蓝龙小龙虾

  麻辣蓝龙小龙虾选用优质蓝龙小龙虾为主料，配以花椒、干辣椒、姜蒜等香料爆炒而成。制作时先将小龙虾清洗干净，高温油炸锁住鲜味，再用多种香料与秘制麻辣酱料一同翻炒入味。成品色泽红亮，虾肉紧实弹牙，口感麻辣鲜香，花椒的麻与辣椒的辣层次分明，回味悠长，是一道令人欲罢不能的夜宵佳品。

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