Jiang Jun Fu Stinky Mandarin Fish · Hubei Cuisine (Yi Huayuan Branch)
地方菜 · ⭐ 4.8
Ground-floor commercial unit, Building 10, Dinghaiyuan Sanli
Dishes
Three Delicacies Clay Pot Rice CakeThree Delicacies Earth Pot Crisp is a dish made with earth pot crisp as the main ingredient, paired with shrimp, ham, and fresh mushrooms. The crispy pot crisp is stir-fried with the three flavorful ingredients for a rich texture.
Braised Old RoosterStewed old hen is a dish made primarily with mature hens, using ginger, scallions, and cooking wine, slow-cooked in a clay pot or earth stove. The key is precise heat control to make the meat tender and flavorful, with a rich broth.
Rice Noodles with Shrimp PasteXiaomi煮虾滑 is a dish featuring millet and shrimp paste. Millet is soaked and cooked until soft, while shrimp paste is made from fresh shrimp minced and seasoned. Cooked together, the dish offers tender,弹牙 shrimp and fragrant, soft millet.
Signature Smelly Mandarin FishStinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. After several days of marinating, it develops a slight odor; then pan-fried and simmered in water to make the flesh tender and flavorful.
Spicy Famous Stinky Mandarin FishStinky mandarin fish is made by salting fresh mandarin fish to ferment, then stir-fried with spicy seasonings. Main ingredients include mandarin fish, chili, ginger, garlic, and scallions, prepared by pan-frying and stewing.
Braised Pork RibsStewed spare ribs and pork belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, and other seasonings until tender and flavorful.- Braised Black-foot Chicken with ChestnutsChestnut-braised black-footed chicken is a dish featuring black-footed chicken and chestnuts. The chicken is cut into pieces after processing, then simmered with shelled chestnuts in water and seasonings until the meat is tender and the chestnuts absorb the flavors, resulting in a thickened broth.
Stir-fried chicken greens with fried pork rindsA home-style stir-fry using pork cracklings and baby bok choy. Wash and dry the bok choy, and prepare fried pork cracklings in advance. Heat oil in a wok, sauté cracklings until fragrant, then quickly stir-fry with bok choy and season.
Beef Clay Pot Rice CakeBeef Hot Pot Rice Cake is a dish primarily made with beef and rice cakes. Beef is sliced or shredded and marinated with seasonings, then stir-fried or simmered together with crispy fried rice cakes, allowing the rice cakes to absorb the beef's juices for a texture that is crispy on the outside and tender on the inside.
Bok Choy and Tofu StewBai Cai Dou Fu Bao is mainly made from cabbage and tofu. Cut cabbage into segments and combine with tofu cubes in a clay pot, add broth or water, and simmer gently until flavors are absorbed. Add ginger slices or green onions as needed for taste.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Stir-fried Celery Sprouts with Fried Tofu SkinA simple and healthy vegetarian dish made by stir-frying fresh celery sprouts with fried tofu skin, offering a crisp texture and savory flavor.
Flavorful Pickled RadishFlavorful sauce radish is a cold dish made primarily with white radish. Slice or julienne the radish, salt it briefly, squeeze out excess water, then mix with seasoning sauce like soy sauce, vinegar, sugar, garlic, and chili oil—adjust to taste.