Zhechuan Ji Special Sichuan Cuisine (East Station Store)
川菜 · ⭐ 4.4
No. 648 Xintang Road

Dishes
Young Ginger Field ChickenA Sichuan specialty dish made with fresh field chicken and young ginger, stir-fried to a fragrant, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-fried DuckA dish of duck meat marinated and pan-fried until crispy, known for its savory flavor and tender texture.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Corn and Tender RabbitA creative dish featuring tender rabbit meat and sweet corn, stir-fried together for a delicate and nutritious flavor.
Zigong Dry-Fried IntestinesA classic Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and garlic until crispy and spicy.
Braised Mud Carp with Bamboo ShootsBamboo shoots and mud carp are slowly braised together, resulting in tender fish and crisp vegetables in a rich, savory broth.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.