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Zhechuan Ji Special Sichuan Cuisine (East Station Store)

川菜 · ⭐ 4.4

No. 648 Xintang Road

Dishes

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  Young Ginger Field Chicken

  A Sichuan specialty dish made with fresh field chicken and young ginger, stir-fried to a fragrant, spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Duck

  A dish of duck meat marinated and pan-fried until crispy, known for its savory flavor and tender texture.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Corn and Tender Rabbit

  A creative dish featuring tender rabbit meat and sweet corn, stir-fried together for a delicate and nutritious flavor.
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  Zigong Dry-Fried Intestines

  A classic Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and garlic until crispy and spicy.
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  Braised Mud Carp with Bamboo Shoots

  Bamboo shoots and mud carp are slowly braised together, resulting in tender fish and crisp vegetables in a rich, savory broth.
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  Fresh Chili Frog Legs

  Fresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.

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