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Bo Gang Seafood (Nangang Branch)

鱼鲜 · ⭐ 3.7

No. 20 Kuanqiao Street

Dishes

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  Winter Jujube

  Winter jujube is a common fruit that is usually eaten fresh, but can also be used to make desserts or jams. The main ingredient is fresh winter jujube, requiring no complex cooking steps—simply wash and enjoy.
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  Fresh Salmon Fillet

  Fresh salmon fillet made from high-quality, chilled salmon, tender and flavorful, suitable for grilling, pan-frying, or serving raw.
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  Frozen Shrimp

  Frozen shrimp are fresh shrimp cleaned, deveined, and quickly frozen to preserve their natural state without added seasonings, making them convenient for cooking.
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  Sugar Orange

  Sugar orange is a dish primarily made with sugar oranges as the main ingredient. Fresh sugar oranges are typically peeled and eaten directly, or lightly processed with a small amount of rock sugar or honey to enhance their natural fruit flavor and sweet taste.
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  Milk Date

  Milk dates are a dessert made primarily from red dates, cleaned and pitted, then soaked or simmered in milk. The dates absorb the milk's aroma and nutrients when gently heated together, resulting in a soft, sweet taste.
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  Peanut Persimmon

  Peanut persimmon is a cold dish made primarily from peanuts and persimmons. Roasted peanuts are mixed with peeled and sliced persimmons, optionally seasoned with a little sugar or salt. It has a refreshing, crisp texture with a unique nutty and fruity flavor. Simple to prepare without cooking, ideal for summer consumption.
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  Jackfruit

  Jackfruit is a tropical fruit often used as an ingredient. The flesh of ripe jackfruit can be eaten raw or used in cooking. Common methods include stir-frying, stewing, or making desserts, typically with sugar, coconut milk, or glutinous rice.
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  Blueberry

  Blueberries are fresh berries commonly eaten as a fruit, but they can also be used to make desserts, jams, and more. They have a deep blue color, a sweet and sour taste, and are rich in various vitamins and antioxidants.
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  Fresh Large Clams

  Fresh large clams, selected for their freshness and size, with tender flesh. Cleaned with water only and steamed to preserve natural flavor, offering a crisp and sweet taste.
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  Fresh Dapu Bao Fish

  Fresh Dapu Bao fish, selected from freshly caught specimens, steamed or braised to preserve tender texture and natural sea flavor.

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