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Zhou's Innovative Chicken Hot Pot · 33 Chicken Farm

火锅 · ⭐ 4.3

No. 428 Dongguan Avenue

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Spicy Chicken Gizzard Salad

  Cold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Whole Old Hen Stew

  A whole old hen is slowly stewed to tender perfection, yielding a rich and nourishing broth.
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  Stir-fried Snails

  Stir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Fried Tofu Skin Snack

  A crispy snack made by frying tender tofu slices coated in starch, popular in Chinese street food culture.
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  Stone Olive Chicken Soup

  A nourishing soup made with fresh free-range chicken and stone olive, slow-cooked to bring out rich, savory flavors.
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  Stone Olive Free-Range Chicken Slices

  Fresh free-range chicken slices with stone olive, slowly stewed and sliced. Tender meat with a subtle fragrance and mild sweetness from the stone olive.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Medicated Chicken Pot

  A nourishing chicken stew made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance flavor and health benefits.
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  Chicken Offal Clay Pot Rice

  Chicken offal clay pot rice features tender chicken organs, fragrant rice, and savory seasonings cooked in a clay pot for a rich, comforting flavor.
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  Chicken in the Pot

  Chicken in the pot is a home-style dish made with chicken thighs, marinated and quickly stir-fried. Main ingredients include chicken thighs, ginger slices, garlic cloves, and green/red peppers. The chicken is first blanched to remove odor, then stir-fried with seasonings for tender texture and rich flavor.

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