Longquan Residence
农家菜 · ⭐ 3.8
No. 3, Juli Village
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Mixed Jasmine ShootsA cold dish featuring fresh jasmine flower buds, blanched, drained, and mixed with salt, sesame oil, a touch of sugar, and garlic. Simple preparation highlights the natural flavor of the ingredients.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fried Chestnut MushroomsFried chestnut mushrooms are made using fresh chestnut mushrooms as the main ingredient. After cleaning, they are lightly coated in starch or batter and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the natural flavor of the mushrooms.
Fried Sichuan Pepper SaltFried Sichuan pepper salt is a seasoning made primarily from Sichuan pepper and salt. The pepper is stir-fried until fragrant, ground into powder, and mixed evenly with salt. Careful control of heat is essential to prevent burning and ensure rich aroma.
Fried Rainbow TroutFried rainbow trout made with fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, preserving the fish's natural freshness.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Stir-Fried Meat with Chestnut MushroomsStir-fried pork with chestnut mushrooms is a dish made primarily from pork and chestnut mushrooms. Pork is sliced or shredded, chestnut mushrooms are cleaned and sliced, then both are stir-fried together with seasonings.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.