Close

Mingji Vinegar Stew Chicken

火锅 · ⭐ 3.9

No. 7, Lane 2, Hengcha West Street, Touti Village, Taihe Town

Dishes

• 

  Five-Leaf Divine Chicken

  A nourishing dish made by gently simmering chicken with five-leaf herb and medicinal ingredients, resulting in tender meat infused with herbal aroma.
• 

  Traditional Snack

  Traditional snacks are regional delicacies with a long history, made from ingredients like flour, rice, beans, and meat, prepared by steaming, frying, boiling, or roasting.
• 

  Large Chicken Wing Dish

  A dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
• 

  Hakka Baked Goose

  A traditional Hakka dish featuring tender goose marinated in secret sauce and baked until flavorful and aromatic.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
• 

  Late Bok Choy

  A Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
• 

  Vinegar-Braised Chicken

  A Chinese dish featuring chicken braised in vinegar with ginger and scallions, resulting in tender meat and a tangy flavor.
• 

  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

Reviews