Manxiang Liuyang River Steamed Dishes
湘菜 · ⭐ 3.7
No. 799 Jinqiao Road

Dishes
Hanging Pot FishA dish featuring fresh fish cooked in a special hanging pot with vegetables and seasonings, resulting in a rich, spicy flavor.
Vigorous Beef Hot PotThis dish features high-quality beef and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth. Ideal for winter nourishment and vitality.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.