Close

Shunjiang Chicken Offal (Changyun Garden Store)

其他美食 · ⭐ 3.4

No. 8, Shunjiang Avenue, Changyun Garden, Building 7, Unit 1-13

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Pork Rib Hot Pot

  A stir-fried dish featuring pork ribs and vegetables, seasoned with spicy and savory sauces.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Spicy Beef Tripe Hot Pot

  A spicy Sichuan-style dish made with beef tripe and vegetables, stir-fried to a rich, aromatic finish.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Pig's Hoof Hot Pot

  Pig's Hoof Hot Pot is a dish made with pig's hooves as the main ingredient, combined with vegetables and seasonings, cooked in a dry pot. The pig's hooves are tender and flavorful after stewing.
• 

  Shunjiang Chicken Offal Hot Pot

  Shunjiang Chicken Offal Hot Pot is a Chinese hot dish made with chicken offal and vegetables cooked in broth. Main ingredients include chicken heart, liver, and gizzard, offering a rich and delicious flavor.
• 

  Magic Jade

  A dish made with tofu and vegetables, steamed to perfection for a delicate and nutritious meal.
• 

  Chicken Gizzard Stir-Fry

  A stir-fried dish made with chicken gizzards, seasoned with garlic, ginger, and chili for a savory flavor.
• 

  Chicken Mushroom

  A wild edible mushroom prized for its delicate flavor and texture, commonly used in soups or stir-fries in Yunnan cuisine.

Reviews