Xufulong
其他美食 · ⭐ 3.5
Diecui Garden, Hecheng Subdistrict, Hefu Road, Gaoming

Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Stir-fried Chicken with Preserved PorkA Cantonese dish featuring tender chicken and preserved pork, stir-fried quickly over high heat to retain flavor and aroma.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.