Close

Hongyun Da Deep Sea Premium Norwegian Salmon (Huarhua Branch)

日料 · ⭐ 3.6

No. 1008 Huangbei Road, Huimin Market Shop

Dishes

• 

  Salmon Hand Roll Sushi

  Salmon hand-pressed sushi is made primarily with fresh salmon slices, shaped into small rice balls using seasoned sushi rice, and topped with a slice of salmon to form a traditional Japanese hand-held sushi. The preparation uses sushi rice mixed with rice vinegar, sugar, and salt to create the seasoned rice, ensuring it has a mild acidity and elasticity.
• 

  Salmon Meat

  Salmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
• 

  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
• 

  Arctic Scallop Slices

  Fresh Arctic scallop slices served raw or lightly marinated, offering a delicate and tender texture with a naturally sweet-salty flavor.
• 

  Mango Wine of Thousand Islands

  A refreshing mango wine made with fresh mango, red wine, and honey, offering a sweet and tangy flavor.
• 

  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
• 

  French Oyster, Sea Urchin and Salmon Belly Platter

  Fresh French oysters, sea urchin, and salmon belly served raw with a touch of lemon and mustard for a refined taste.
• 

  Tamagoyaki Sushi Hand Roll

  A classic Japanese sushi made by hand with a thin egg omelet and seasoned rice, offering a soft and savory taste.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.

Reviews