Southern Song Cuisine · Hangzhou Local Cuisine
江浙菜 · ⭐ 3.6
No. 107 Hefang Street
Dishes
City God Beggar ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing with clay, and roasting over charcoal. The meat is tender and infused with the aroma of lotus leaves and earthy clay.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
West Lake Lotus Root CakeWest Lake Lotus Root Cake is a specialty snack made from fresh lotus root and pork filling, shaped into patties and pan-fried for a crispy exterior and tender interior.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.