Cui Jie Jianbing Guozi
小吃快餐 · ⭐ 3.9
Unit 2, No. 9, Taikang Road, Room 101

Dishes
Egg and Sausage JianbingA savory Chinese street food made with a thin crepe filled with egg and sausage, often served with sauce and crispy toppings.
Two-Egg JianbingA traditional Chinese street food made by spreading batter on a griddle, adding two eggs, scallions, and sauce, then folding it around a cruller or crispy fried dough.
Ice-cold Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, cooled and served over ice for a refreshing, tangy taste.
Chopped Chili Beef Tendon Noodles with Cold VermicelliA spicy Sichuan-style dish combining tender beef tendons, chewy noodles, and refreshing cold vermicelli, seasoned with chopped chili for a bold flavor.
Bacon Hand-Torn PancakeBacon hand-held pancakes are made by wrapping crispy bacon slices in a thin, pan-fried flatbread. The dough is rolled out, cooked until golden on both sides, then folded or rolled with bacon, scallions, or other toppings.
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
Egg Yolk and Pork Floss SushiEgg yolk and meat floss sushi is made by spreading rice with salted egg yolk and meat floss, then rolling it into a sushi roll and slicing it. Main ingredients include rice, salted egg yolk, meat floss, and seaweed. Rice is spread on seaweed, topped with stir-fried egg yolk and meat floss, rolled tightly, and sliced for serving.
Eel and Sesame Seed SushiEel and sesame seed sushi features grilled eel and savory sesame seeds wrapped in seasoned rice, offering a rich and satisfying bite.
Eel and Salted Egg RollA creative dish combining grilled eel and salted egg yolk, wrapped in a thin pastry and deep-fried to crispy perfection.
Chicken Strip and Meat Floss RollChicken strip and meat floss roll features tender chicken strips wrapped in savory meat floss, then encased in a delicate egg skin and steamed for a flavorful bite.