Xi Shuai · Guo Ren Kao Zhuan (Wanda South Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 175 Jiefang Road, Wanda Plaza Taiyuan Longhu Branch, 1st Floor
Dishes
Taiwanese Grilled SausageTaiwanese grilled sausage is made from pork, seasoned and stuffed into casings, then baked or pan-fried. Common seasonings include garlic, onion, soy sauce, and sugar for rich flavor. The exterior is slightly charred while the inside remains juicy, often served with sauces.
Nutty Wheat Gluten Stir-fryA Chinese dish made by stir-frying wheat gluten with various nuts like peanuts and cashews, seasoned with soy sauce, sugar, and aromatics for a savory, crunchy texture.
Nutty Fish TofuFried fish tofu mixed with various nuts, offering a crispy exterior and tender interior, rich in protein and healthy fats.
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Crispy Sticky Rice CakeCrispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Spicy Duck IntestinesA spicy Sichuan-style dish made with duck intestines stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and tender texture.