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Yuyao Hotel Western Restaurant

自助餐 · ⭐ 3.7

No. 108 Shunshui South Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Goosefoot and Sea Cucumber Stew

  A nourishing Chinese dish made by slow-cooking millet and rehydrated sea cucumber until tender, resulting in a rich, savory broth.
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  Hand-Pressed Sushi Platter

  A platter of hand-formed sushi featuring fresh fish, cooked shrimp, and eel over seasoned rice, crafted with precision and served chilled.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Sand Chicken

  A dish of chicken marinated and deep-fried to a crispy texture, often served with salt and pepper or chili powder.
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  Hua Diao Steamed Long-legged Crab

  Fresh long-legged crab steamed with Huangjiu, resulting in tender meat and rich aroma.

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