Hongyu Snack Healthy Breakfast Chinese Food
小吃快餐 · ⭐ 3.4
Intersection of Shunmi Road and County Road 201
Dishes
Wujiang Pickled Mustard Greens StripsWujiang zhaocai丝 is a cold dish made from fresh zhacai, sliced and marinated. Wash the zhacai, cut into thin strips, mix with salt, sugar, chili oil, and chill before serving.
Salty Oil CakeSalty oil cakes are flatbreads made primarily from flour, salt, and oil. The dough is kneaded, rolled thin, brushed with oil, folded or rolled, then flattened again and cooked in a pan or oven to achieve a crispy exterior and soft interior.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stir-fried egg and shredded meat on flatbreadShredded pork and egg stir-fried flatbread is a Chinese home-style dish. Thinly sliced pork is mixed with beaten eggs and seasonings like scallions and ginger. Eggs are stir-fried first, set aside, then pork is cooked, followed by adding the eggs and sliced flatbread to absorb the flavors.
Mengniu Breakfast MilkMengniu Breakfast Milk is a liquid dairy product made primarily from milk, processed with pasteurization and homogenization, often with added sugar and nutrients for a smooth taste, suitable for direct drinking or pairing with breakfast foods.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Sesame Sauce Cold NoodlesSesame sauce cold noodles are made from wheat flour-based cold noodles, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and cucumber strips. After washing the flour to remove starch, it's steamed or boiled into thin, elastic noodles, cooled, sliced, tossed in a prepared sesame sauce, and then mixed with additional ingredients.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.