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Ichiyan Ramen (Global Shopping Center Store)

日料 · ⭐ 4.0

No. 1700 North Tianfu Avenue, East Zone, Huaron Global Shopping Center, B1 Floor, Shop B1C18

Dishes

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  Large Beef Shank Ramen

  Large beef brisket ramen features tender beef brisket and chewy noodles, with a broth made from beef bones and spices, garnished with green onions and cilantro.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Miyazaki Spicy Ramen

  Miyazaki spicy ramen is based on instant noodles, enhanced with special chili sauce, boiled egg, char siu slices, green onions, and bean sprouts. After soaking in hot water, the noodles are mixed with the sauce and served with hot broth or plain.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto Volcano Ramen

  Kumamoto volcano ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. Thin straight noodles provide a chewy texture. The flavorful broth is enhanced with special chili oil and soy sauce.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Supreme Pork King Tonkotsu Ramen

  A rich tonkotsu broth base with succulent pork, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles for a deeply satisfying flavor.
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  Snow Crab Imperial Ramen

  Snow crab imperial ramen features fresh snow crab meat and premium ramen, simmered in a rich broth with vegetables, egg, and seasonings. Tender crab, chewy noodles, and flavorful broth create a satisfying taste.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Beef and Tomato Noodle Soup with Bone Broth

  Beef and tomato noodle soup is made with beef brisket and tomatoes, cooked in bone broth. The soup has a bright red color, tender beef, and sweet and sour tomatoes, offering a rich flavor.

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