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Secret Recipe Braised Chicken Rice (Business School Branch)

小吃快餐 · ⭐ 3.5

No. 257-104, Houguanhu Avenue

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Tsingtao Beer (Canned)

  Tsingtao Beer is a classic Chinese beer made from premium barley, hops, and water through fermentation, offering a crisp and refreshing taste with fine foam, ideal for pairing with various dishes.
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  Braised Dongpo Pork

  A classic Chinese dish featuring braised pork belly with soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Chicken Feet in Yellow Sauce

  A dish made by slow-cooking chicken feet with yellow beans and seasonings until tender and flavorful.
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  Braised Pork Meatballs

  A Chinese dish made of pork meatballs braised in a savory sauce with soy sauce, sugar, and seasonings.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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