Lin Jie Breakfast Shop
粤菜 · ⭐ 3.7
Daxin Leisure Plaza
Dishes
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender, flavorful meat with rich gelatinous texture.
Salted Sea Duck EggA specialty snack made by curing fresh sea duck eggs in salt for several weeks, resulting in a rich, savory flavor with a creamy yolk and slightly firm white.
Ginger Vinegar EggsA Chinese home-style dish made with eggs, ginger, and vinegar, featuring a tangy and aromatic flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Red Chili Sauce with MilletA spicy condiment made from fresh red chilies and millet, blended with garlic and salt for a bold, aromatic flavor.
Beef Brisket Handmade Rice NoodlesBeef brisket slow-cooked in a rich broth, served with handmade rice noodles for a savory and satisfying dish.
Chinese Cabbage and Pork PorridgeA comforting porridge made with Chinese cabbage and lean pork, simmered in rice for a savory and nourishing meal.
Yangjiang Fermented Black Bean Pork Rib RiceYangjiang fermented black bean pork rib rice features tender pork ribs marinated with fermented black beans, garlic, and ginger, steamed together with rice for a savory, aromatic dish.
Egg and Fresh Beef Rice Noodle RollA delicate rice noodle roll filled with fresh beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Pork Stir-fryA classic Chinese home-style dish made with eggs and lean pork, stir-fried together for a savory and tender flavor.