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Linhu Jiujia Restaurant

农家菜 · ⭐ 3.8

Huanzhen Road, Lushe Village (1 km north of Yuanyi Park, Taihu Lake)

Dishes

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  Earthen-Braised Radish

  A traditional Chinese dish made by slow-cooking white radish in an earthen pot, resulting in a tender and flavorful vegetable with rich broth.
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  White Rice Shrimp

  A dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
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  Crispy Egg

  A traditional Chinese home-style dish made by stir-frying eggs with scallions and seasonings, resulting in a savory and tender texture.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Braised Pork Belly

  A traditional Chinese dish made by braising pork belly in a savory sauce until tender and flavorful.

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