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Lai Pingzi Meat Crab Pot (Pingyu Wanda Store)

鱼鲜 · ⭐ 4.5

Wanda Plaza, 4th Floor, Nos. 4023–4025, Northwest Side of the Intersection of Pinggu Street and Pingxiang Road

Dishes

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  Frog Leg Hot Pot

  The bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
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  Bian Bian Pot

  Bian Bian Pot is a Chinese stew made with beef as the main ingredient, combined with various vegetables and seasonings. Fresh beef is slowly cooked with carrots, potatoes, and other ingredients, resulting in a delicious and richly flavored broth.
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  Pork Trotter Stew

  Pork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
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  Rice to Your Heart's Content

  Fried rice is a simple main dish centered on rice, typically served with stir-fried vegetables, meat, or eggs. Cooked rice is soft and tasty, and can be mixed with soy sauce, oil, or other seasonings. Common additions include scallions, carrots, or sauces for enhanced flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Squid and Chicken Stew

  Squid and chicken stew made with fresh squid and thigh meat, seasoned with onions, green peppers, and spices, slowly simmered to create a rich, flavorful broth.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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