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Jia Ding Jiu Shi

日料 · ⭐ 4.4

Opposite Jiangtai Township Government, Jiuxianqiao Road

Dishes

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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Back筋

  Beef back筋 is made from the fascia tissue of a cow's back, processed by blanching, stewing, or braising. Main ingredient is beef back筋, seasoned with spices and seasonings to achieve a soft yet elastic texture.
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  Thick Sauce Braised Ox Tongue

  Beef tongue braised in thick sauce, sliced after blanching and simmered with soy sauce, sugar, and cooking wine for a soft, richly flavored dish.
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  Sweet Onion Chicken

  Sweet onion chicken is a dish made with chicken breast and onions. Chicken pieces are marinated, then stir-fried with sliced onions and seasonings like sugar and soy sauce, resulting in tender chicken and sweet onions with a harmonious flavor.
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  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Spicy Cabbage

  Spicy cabbage is a dish made primarily from napa cabbage, sliced and stir-fried with garlic, chili, and seasonings. It's quickly cooked in hot oil to retain the cabbage's crisp texture.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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