Feng Wei Herbal Chicken (South Gate Scenic Street Branch)
火锅 · ⭐ 3.5
Units 118–119, Building 02, No. 2-1 Gutang Avenue, Xiongzhou Subdistrict

Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品,通常将整鸡或分割鸡肉与辅料一同炖煮或焖制,常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Spicy Pepper Stir-fried Pork RibsA stir-fry dish made with pork ribs and green chili peppers, known for its spicy and crunchy texture.
Fengwei Spicy ChickenFengwei Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is crispy on the outside and tender inside, with a rich spicy and numbing flavor.
Special Sour Soup Black Fish SlicesSpecial sour soup black fish slices is a dish made with black fish and sour soup, chili, ginger, garlic, and other seasonings. The black fish has tender meat, and the sour soup adds a unique flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.