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强叔·把子肉(前门店)

小吃快餐 · ⭐ 3.5

No. 45, Lianshi Store Street (inside Zhengyangmen Noodle House)

Dishes

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  Bazirou Rice Bowl

  Bazirou rice with braised pork belly, seasoned with soy sauce, sugar, and cooking wine, served over steamed rice. Sliced and topped with green onions and ginger, the dish features rich broth and tender meat.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Braised Pork with Rice

  Braised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
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  Fried Lamb Skewers (by portion)

  Lamb skewers made by cutting fresh lamb into pieces and frying them on bamboo sticks. Main ingredient is lamb, marinated with minimal seasonings before frying, resulting in a crispy exterior and tender interior.

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