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Youting Mud Carp (Qijiang Branch)

川菜 · ⭐ 3.4

Room 1-1, No. 7, Datianwan

Dishes

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  Cold String Beans

  A cold dish made from fresh string beans, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Smoked Heart and Tongue

  Smoked Heart and Tongue is a dish made primarily with beef heart and tongue, which are marinated and then smoked. It has a unique texture and a rich smoky flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Vinegar Cucumber

  A refreshing cold dish made by marinating sliced cucumbers in vinegar, sugar, salt, and garlic for a tangy, crisp flavor.
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  Oil-seasoned Bitter Melon

  A refreshing cold dish made by blanching bitter melon and dressing it with sesame oil and garlic, offering a light, slightly bitter taste.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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