Close

Ou Wang's Health Soup (Hongguang Branch)

火锅 · ⭐ 4.3

No. 103, North Section 1, Hongguang Road, Park No. 1, 2nd Floor

Dishes

• 

  Country-style Pork Ribs

  Country-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
• 

  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
• 

  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Lotus Root and Cucumber Salad

  A refreshing cold dish made with lotus root and cucumber, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
• 

  Lotus Root Stewed Pork Trotters

  A traditional Chinese dish featuring pork trotters and lotus root simmered slowly until tender, resulting in a rich, savory flavor.
• 

  Braised Lotus Root with Preserved Pork Ribs

  A traditional Chinese dish featuring lotus root and preserved pork ribs slowly simmered together for a rich, savory flavor.
• 

  Braised Pork Ribs with Lotus Root

  A classic Chinese dish featuring tender pork ribs and lotus root simmered together in a savory broth, resulting in rich flavor and soft texture.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

Reviews