Jin Di Wa Guo Pot
火锅 · ⭐ 3.8
Room 104, Building 2, Courtyard 16, Junying Street
Dishes
Double-Layer Beef Frog PotDouble-layered bullfrog pot features bullfrogs with vegetables and seasonings, layered and cooked separately. Top layer has bullfrogs and side ingredients; bottom layer is broth or sauce. Heated to blend flavors. Seasoned with oil, garlic, ginger, chili, using stewing or braising methods.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Copper Pot Frog KingA spicy and flavorful dish featuring tender frog legs cooked in a copper pot with chili, Sichuan pepper, and aromatic spices.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Shrimp with FrogSpicy shrimp and frog stir-fry features fresh shrimp and bullfrog, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, aromatic flavor.
Fresh Spicy CrawfishFresh spicy crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and chili peppers. The crayfish are carefully processed to maintain their tender texture, and paired with spicy and numbing seasonings to create an appealing color and aroma.