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Youcheng Banquet (Guangzhou ZhiChuang Branch)

其他美食 · ⭐ 3.9

Third Floor, Annex Building of Guangzhou Window, No. 66 Lijiao Road

Dishes

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  Milk Fragrant Scallion Oil Cake

  Made from flour, scallions, cooking oil, and milk, the dough is kneaded, rolled into thin sheets, brushed with oil and scallions, rolled up, sliced, and pan-fried. It has a crispy exterior and soft interior with rich milk and scallion aroma.
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  Du Yuan Bitter Melon with Beef

  Du Yuan Bitter Melon with Beef is made with fresh beef slices and bitter melon, marinated and quickly stir-fried. The beef is tender, the bitter melon crisp, offering a refreshing, slightly bitter taste that highlights the natural flavors.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
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  Steamed Qingyuan Chicken

  White-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
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  Cashew Pork Cubes

  A Chinese home-style dish featuring tender pork cubes stir-fried with crunchy cashews and vegetables, seasoned with a savory-sweet sauce.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Sour Cabbage Chencun Noodles

  A Cantonese dish made with sour cabbage and Chencun noodles, stir-fried for a tangy and satisfying flavor.
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  Golden Sand Salted Egg Yolk Nine-Section Shrimp

  Nine-section shrimp stir-fried with salted egg yolk, coated in a golden crispy sand sauce, offering rich and savory flavor. Main ingredients include nine-section shrimp and salted egg yolk, deep-fried and stir-fried together.
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  Golden Garlic Oatmeal Wagyu Beef

  Premium wagyu beef stir-fried with golden crispy garlic and oat flakes. Tender and juicy, with rich garlic aroma and a unique texture from oats.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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