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Xiao Ye Noodles & Rice Bowls

小吃面食 · ⭐ 3.3

No. 202 Xinmin Street

Dishes

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  Qing Qiang Chicken Ribs

  QQ chicken rib is a dish primarily made with chicken ribs. After marinating, the ribs are fried or pan-fried to achieve a crispy exterior and tender interior. Seasonings such as light soy sauce, cooking wine, ginger, and garlic are commonly added during preparation to enhance flavor. Some recipes include starch or flour to make the texture more chewy and springy, making it ideal for dipping in sauces.
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  Sweet Rice Balls with Syrup

  A traditional Chinese dessert made of sweet glutinous rice balls served in syrup or honey, often flavored with osmanthus or red bean paste.
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  Double Pepper Mixed Sauce Noodles

  A flavorful noodle dish featuring a spicy sauce made from minced green and red peppers, mixed with fermented bean paste and meat, tossed with thin noodles.
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  Potato Meat Sauce Noodles

  Potato meat sauce noodles are made with noodles and a meat sauce made from pork, potatoes, and seasonings, then stir-fried and mixed with the noodles. The texture is rich and the flavor is strong.
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  Mixed Cold Tapioca Noodles

  Danlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Signature Ice Tangyuan

  A refreshing dessert made with glutinous rice balls, ice, red bean paste, and coconut milk—soft, sweet, and perfect for summer.
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  Pickled Chili Chicken Offal Noodles

  A spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
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  Juicy Chicken Leg Roll

  Juicy chicken leg rolls made with boneless chicken thighs, filled with marinated vegetables or ham, skewered and pan-fried or grilled. Seasoned and cooked to retain internal juices with a slightly crispy exterior and tender texture.
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  Octopus Dumplings

  Octopus dumplings are a Japanese snack made from octopus and glutinous rice flour, deep-fried or steamed to create a crispy exterior and tender interior.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Crispy Rice Cake Cutlet

  Crispy rice cake strips are made primarily from glutinous rice cakes, fried or baked to achieve a crispy outer layer and a soft, chewy interior. They are typically served with sauces or side dishes such as sweet bean sauce, chili sauce, or stir-fried meats and vegetables, creating a rich and layered flavor.
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  Spicy Broad Noodles with Pea and Pork

  Wan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Leek and Vermicelli Dumpling

  A traditional Chinese snack made by wrapping leek and vermicelli in dough and pan-frying until golden brown.
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  Spicy Chicken Neck

  Spicy chicken neck is a dish made primarily from chicken necks, marinated and then fried or boiled, followed by stir-frying with chili peppers and Sichuan peppercorns. The chicken neck has a firm texture, elastic bite, and rich flavor.

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