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Japan Airlines Hotel · Taoli Chinese Restaurant

江浙菜 · ⭐ 4.4

2nd Floor, Nikko Hotel, No. 9, Yongle East Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Arctic Shrimp

  Arctic shrimp is a dish primarily made with Arctic sweet shrimp, which can be simply cooked and enjoyed to preserve the natural freshness of the shrimp. The preparation method typically involves thawing the Arctic shrimp and steaming or boiling them with seasonings such as ginger and garlic, or using them in stir-fries or cold dishes.
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  Wuxi Spare Ribs

  Wuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
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  Hoshino Beijing Roast Duck

  A premium Beijing duck roasted over fruit wood, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Smoked Duck Breast

  Smoked duck breast is made from premium duck breast marinated and slowly smoked over fruitwood, resulting in a tender, aromatic dish with a rich smoky flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Suzhou-style Red Broth Osmanthus Noodles

  A traditional Suzhou dish featuring delicate noodles in a rich red broth infused with fermented rice wine and aromatic osmanthus, offering a savory and fragrant experience.
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  Crab Leg and Yam Stew

  A savory stew made with crab legs and yam, slow-cooked to blend flavors and textures.
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  Crispy Crab in Clay Pot

  A dish featuring fresh crabs coated in flour and pan-fried, then simmered in a clay pot with ginger, garlic, and yellow wine for rich flavor.
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  Eel and Chives Stir-fry

  A classic Chinese dish made with fresh eel and scallions, stir-fried to perfection for a savory and aromatic flavor.

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