Man Shi · Aesthetic Cuisine (Xinda Tianyu Store)
特色菜 · ⭐ 3.8
Unit 101, Building 11, Xinda Tianyu Neighborhood Plaza, Longtu Road (3rd floor, Tangzhi Hotel)
Dishes
Multi-flavor King Crab LegsFresh king crab legs marinated in a secret sauce and steamed, then served with a blend of spices and seasonings for a rich, savory flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Chicken Wing Soup with Millet and Sea CucumberA nourishing soup featuring chicken wings, millet, and sea cucumber, simmered to perfection for a rich, savory flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Golden Garlic Sauce Little DragonFresh little dragon lobster steamed and served with a golden garlic sauce, offering a rich, savory flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.