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Jing Xiao Kitchen · Chinese Sushi (Xiangshan Scenic Street Branch)

日料 · ⭐ 4.5

Nos. 925–927 Danhe East Road, Dandong Subdistrict (within Xiangshan International Style Street)

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Japanese Grilled Mochi

  Japanese grilled mochi is made by baking or pan-frying glutinous rice cakes until the surface is slightly charred and the inside is soft. It's often brushed with a sweet-savory sauce of soy sauce, mirin, and sugar, sometimes topped with sesame seeds or seaweed flakes.
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  Princess Li Roll

  Li Princess Roll is a rolled dish made primarily with pork, eggs, carrots, and green onions. Pork is minced and mixed with seasonings, then combined with beaten eggs and shredded carrots, spread on steamed egg sheets, rolled up, sliced, and finished by steaming or pan-frying.
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  Volcano Ramen

  A spicy ramen dish with a fiery broth, served with noodles, beef, vegetables, and a soft-boiled egg, topped with chili powder for an intense flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Beef Warm Pot

  A hearty beef stew with vegetables, simmered in a rich broth for a comforting winter meal.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Tuna Tea-Brewed Rice

  Tuna tea-infused rice uses cooked rice soaked in cold-brewed tea for a fragrant base, topped with diced tuna, cucumber slices, and seaweed strips, then lightly dressed with soy sauce and sesame oil. Simple to prepare, emphasizing fresh ingredients and harmonious flavors.
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  Jingxiao Rice

  Jingxiao rice is a home-style dish made with rice, eggs, carrots, and peas, stir-fried for a balanced and quick meal.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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