Starbucks (New South Courtyard, Beijing, Jiayichuihui Store)
咖啡 · ⭐ 4.1
No. 135, Jingsheng South 1st Street, Courtyard No. 4, 1st Floor, Unit 101-2
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Starbucks Coconut Double Shot Iced EspressoStarbucks Coconut Double Shot Iced Espresso is a drink made with iced espresso, coconut milk, and coconut chunks. It has a refreshing taste with a rich coconut and coffee flavor.
Starbucks Coconut Double Shot Iced Cold BrewStarbucks Coconut Double Shot Iced Cold Brew is a coffee drink made by mixing cold brew coffee, coconut milk, and coconut water with ice. Blend well and serve chilled.
Starbucks Rich Chocolate CakeStarbucks Rich Chocolate Cake is a dessert made from premium chocolate, fresh cream, eggs, and other ingredients. Carefully baked, the cake features a rich chocolate aroma and a smooth, delicate texture. Each bite offers a silky, sweet chocolate experience.
Rum Chocolate Mousse ConcentrateRum chocolate mousse concentrate is a dessert made primarily from dark chocolate and rum. It's created by melting chocolate, mixing it with cream and eggs, adding rum for flavor, then chilling to form a smooth, silky mousse texture.
Hazelnut LatteHazelnut latte made with espresso and steamed milk, flavored with hazelnut syrup or paste, topped with crushed hazelnuts or cocoa powder.
Orange Iced Shock ConcentrateOrange Iced Shock Concentrate is a drink made with fresh orange juice, ice, and concentrated coffee. It has a refreshing taste with fruit aroma and coffee richness, suitable for summer.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Sea Salt Caramel Iced EspressoBase with concentrated coffee, add sea salt and caramel for flavor, mix well, pour over ice to chill, then sprinkle with a little sea salt or caramel bits for garnish. Rich layers of taste blend coffee's depth with a unique sweet-salty twist.
Sweetheart BitesSweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
Red Velvet CappuccinoRed Velvet Cappuccino is a coffee drink based on Red Velvet cake, made with red velvet cake crumbles, espresso, milk, and whipped cream. Add cake crumbles to the cup, pour in espresso, add steamed milk, then top with whipped cream and a sprinkle of cake crumbles.
Red颜 Strawberry Coconut Star Ice DrinkA refreshing drink made with fresh Hongyan strawberries and coconut milk. Blended into a smooth slush with ice, then served in a glass and garnished with strawberry slices. Cool, creamy, and full of fruity and coconut aroma.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.- Mango Starburst FrappuccinoMango Passion Fruit Tea Frappuccino is a beverage made from fresh mango flesh and passion fruit juice, blended with a refreshing tea base and processed into a smooth ice slush through high-speed blending. It is topped with light whipped cream and decorated with scattered fruit pieces.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.