Nan Hotpot (International Energy Center Branch)
火锅 · ⭐ 4.6
2nd Floor, Building C, OEPC International Energy Center, No. 100 Yingze West Street
Dishes
Nine-grid Specialty Dish PlatterThe Nine Palaces Specialty Dish Platter consists of nine different flavor small portions, one dish per compartment. Common ingredients include chicken, beef, pork, seafood, and vegetables, prepared using methods such as stir-frying, boiling, steaming, and frying. The dishes are neatly arranged for easy tasting of various flavors.
Cold Pot Blood CurdCold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
Signature Braised Chicken FeetSignature braised chicken feet made with chicken feet as the main ingredient, blanched and then slowly stewed with seasonings until tender and rich in gelatin.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Dragon Fruit Fish Roe Shrimp PasteDragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Freshly Tossed Tender BeefFresh beef is marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil to create a cold dish. The key lies in tender beef and evenly blended flavors.
Sichuan Pepper ChickenTeng椒滑鸡 is a dish featuring tender chicken breast or thigh meat, marinated and quickly stir-fried with Sichuan pepper, ginger slices, and green onions, resulting in delicate chicken with a unique numbing aroma.
Green Grape Snow Mountain IceGreen grape snow ice is made primarily from green grapes and ice. Fresh green grapes are pitted and blended with ice to create a smooth slush. A small amount of syrup or honey can be added for sweetness, then poured into a glass and garnished with a few green grape pieces.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.