Yu Tai Niu Dumplings (Sunshine Community Branch)
小吃快餐 · ⭐ 4.4
North Gate, Yangguang Residential Community, No. 21 Nanshuncheng Road
Dishes
墨鱼饺子墨鱼饺子是以墨鱼为主要食材，将墨鱼肉剁成泥后与猪肉或虾仁混合，加入调味料搅拌均匀，包入面皮中制成饺子，通过水煮或蒸制而成的中式点心。
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Scallion Braised Beef Tendon HeadA Chinese dish featuring beef tendon head braised with scallions, resulting in tender, flavorful meat and rich, aromatic sauce.
Spicy Tofu Noodles SaladA cold dish made by mixing dried tofu strips with spicy oil, garlic, and herbs for a crisp, flavorful bite.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker meat, seasoned and wrapped in dough, then boiled. The fish filling is tender and flavorful.
Black and Yellow Dual-Fill DumplingsDumplings made with black ink-infused dough and yellow pumpkin dough, filled with savory meat, steamed to perfection.