Jinmen Fushun Hot Pot Lamb (Zhenkang Road Branch)
火锅 · ⭐ 4.0
No. 225 Kangzhen Road
Dishes
Bacon MeatBacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature Inner Mongolian LambSignature Inner Mongolian lamb uses premium lamb from Inner Mongolia, sliced and quickly stir-fried or boiled to retain tenderness, seasoned with basic ingredients like scallions, ginger, garlic, and cooking wine to highlight the natural flavor of the lamb.
Clear Soup BaseA clear soup base made by slow-cooking chicken bones, pork bones, dried scallops, and ham for a light, savory flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Roasted Pork BellyRoasted pork kidneys is a dish featuring pork kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with seasonings, then grilled until the surface is slightly charred and the inside remains tender.
Scallion Pancake with Sesame PasteA flaky flatbread made from flour, filled with sesame paste. The outer layer is crispy, the inner part rich and fragrant. Prepared by rolling out dough, spreading sesame paste, rolling it up, and baking.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
精品培根肉精品培根肉主要由猪背脊肉腌制后风干或烟熏制成，表面覆盖一层薄薄的脂肪，口感丰富。制作过程中通常使用盐、糖、香料进行腌制，再通过低温慢烤或烟熏工艺使其风味浓郁。
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Handmade Shrimp PasteHandmade shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand into tender shrimp balls. No preservatives or artificial colors added, preserving the natural shrimp flavor.
Pure Lamb Rack RollPure lamb rack roll is made from high-quality lamb racks, stuffed with a filling of onion, garlic, black pepper, and other seasonings, then rolled tightly and roasted. The exterior is crispy and fragrant, while the inside remains tender and juicy, with rich lamb aroma and aromatic spices.
Half-pound Rib BeefMade from premium ribs and fatty beef, marinated and simmered to tender, juicy texture with balanced fat and lean meat and rich aroma.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.