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Suyu Fang (Yuxiu Road Branch)

小吃快餐 · ⭐ 3.8

No. 85, Yuxiu Road

Dishes

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  Sichuan Spicy Fish Stir-fry

  A spicy stir-fried fish dish made with fresh fish fillets and Sichuan chili, garlic, ginger, and other seasonings for a bold, numbingly hot flavor.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Salted Pepper Fish

  A Chinese dish made by stir-frying fresh fish with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Five-Spice Crispy Fish

  A classic Shanghai dish featuring fried fish marinated in five-spice powder and soy sauce, then glazed with a sweet-savory sauce for a crispy texture and rich flavor.
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  Spicy Stir-Fried Fish

  A spicy stir-fried fish dish made with fresh fish and chili, typical of Hunan cuisine.
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  Potato and Beef Stew

  A classic Chinese home-style dish made by slow-cooking beef and potatoes until tender, resulting in a rich, savory flavor.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Black Pepper Fish

  A Chinese dish made by stir-frying fresh fish with black pepper, garlic, and ginger, resulting in a flavorful, slightly spicy and savory dish.

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