Quanfulai Traditional Lamb Skewers (Shengtai Cheng Shanhai Branch)
烧烤 · ⭐ 3.5
No. 19, First Floor, Coral Sea AKA Life Plaza, Northwest Corner of the Intersection of Haibo Road and Mingsheng Road, Sino-Singapore Eco-City, Binhai New Area, Tianjin
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Potato and Fresh NoodlesA home-style dish made with potatoes and fresh noodles, stir-fried with garlic, ginger, and scallions for a savory flavor.
Shawo Radish SaladA refreshing salad made from Shawo radish, lightly salted and dressed with garlic, vinegar, sesame oil, and a touch of sugar.
Fried Peanuts with CashewsFried peanuts with cashews is a Chinese snack made mainly from peanuts and cashews, fried in oil. It has a crispy texture and a rich flavor.
Superior Ring Bell RollSuperior Ring Bell Roll is a Chinese dim sum made with pork, shrimp and wood ear fungus. It has a crispy exterior and a delicious filling, and is prepared by steaming.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Sauced羊肚Stewed lamb tripe is a dish primarily made with lamb tripe. After cleaning, the tripe is simmered with soy sauce, cooking wine, star anise, cassia bark, and other seasonings to infuse flavor. The finished dish has a bright red color, a soft and tender texture, and a rich taste.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.