Luo's Braised Delicacies
小吃快餐 · ⭐ 3.9
No. 31, Zhonghuan Road
Dishes
Cold-Mixed Braised Pig TongueA cold dish made from braised pig tongue, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pig's Tripe SaladA cold dish made from pig's tripe, boiled and marinated in spices, then mixed with garlic, chili oil, and cilantro for a spicy and refreshing taste.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Pearl River Black Pure BeerA premium craft beer made from malt, hops, and pure water, fermented using traditional methods for a rich, malty flavor with a subtle bitterness and clean finish.
Fried Tofu Skin with Wood Ear MushroomsA refreshing vegetarian dish featuring fried tofu skin and wood ear mushrooms, stir-fried with aromatics for a savory taste.