Mingren Huafu
粤菜 · ⭐ 3.7
No. 20, Poly West Street, Building 4
Dishes
French Cherry Liver PâtéFrench cherry liver dish made with duck liver and fresh cherries, where the liver is marinated and pan-seared to perfection, while cherries are reduced into a sauce or used as garnish to enhance flavor complexity.
Beef Tail in Red WineA rich and savory dish made by slow-cooking beef tail in red wine with vegetables.
Wild Pepper Steamed Pork RibsA dish of pork ribs marinated with wild pepper and steamed, resulting in tender meat infused with spicy aroma.