Dian Dian Xin Si · Tai Chang Branch
粤菜 · ⭐ 3.8
No. 209 Zhu Guang Road
Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Thai Tofu Skin RollsThai tofu skin rolls are wrapped with fresh vegetables and herbs, served with a tangy spicy sauce for a refreshing taste.
Crispy Red Rice Noodle with Fresh ShrimpCrispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.
Crispy Taro Paste BunsCrispy Taro Paste Buns feature a sweet, smooth taro paste filling encased in a golden, crunchy crust, baked to perfection for a delightful texture contrast.
Premium Shrimp DumplingsPremium shrimp dumplings filled with fresh shrimp, pork, and bamboo shoots, steamed in translucent dough for a delicate, flavorful bite.
Crispy Skin Double-Yolk CustardA Cantonese dessert made with egg and milk, featuring a silky custard base topped with a crispy crust for a delightful texture contrast.
Steamed Chicken Feet in Golden SauceGolden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Garlic Steamed Spare RibsA Chinese dish featuring pork ribs marinated with garlic and steamed until tender, offering a savory and aromatic flavor.
Fresh Bamboo Steamed Beef BallsFresh Bamboo Steamed Beef Balls is a dish made with fresh bamboo as the steaming container and beef meatballs. It has a tender texture and a fragrant aroma. The main ingredients include beef, bamboo slices, and seasonings, and it is prepared by steaming.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.