Internet Celebrity Ershao Rice Box (Hunnan Branch)
小吃快餐 · ⭐ 3.8
Unit 3, Building 10, No. 7-9 Yingpan Residential Community, Jinka Road

Dishes
Second Aunt's Potato Mashed Rice BallMashed potatoes mixed with rice, shaped into balls and fried, served with a special sauce.
Elder Sister's Smoked Meat Rice BunA savory rice bun wrapped around smoked meat and vegetables, steamed in bamboo or lotus leaves for a fragrant, satisfying meal.
Second Aunt's Eggplant Rice BowlStir-fried eggplant with minced meat, served over steamed rice in a bowl.
Egg Sauce Rice WrapA rice wrap filled with savory egg sauce and fresh vegetables, wrapped in lettuce for a flavorful and satisfying meal.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Eggplant CutletEggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.