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Internet Celebrity Ershao Rice Box (Hunnan Branch)

小吃快餐 · ⭐ 3.8

Unit 3, Building 10, No. 7-9 Yingpan Residential Community, Jinka Road

Dishes

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  Second Aunt's Potato Mashed Rice Ball

  Mashed potatoes mixed with rice, shaped into balls and fried, served with a special sauce.
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  Elder Sister's Smoked Meat Rice Bun

  A savory rice bun wrapped around smoked meat and vegetables, steamed in bamboo or lotus leaves for a fragrant, satisfying meal.
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  Second Aunt's Eggplant Rice Bowl

  Stir-fried eggplant with minced meat, served over steamed rice in a bowl.
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  Egg Sauce Rice Wrap

  A rice wrap filled with savory egg sauce and fresh vegetables, wrapped in lettuce for a flavorful and satisfying meal.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Eggplant Cutlet

  Eggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.

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