Close

Chaopengpai (Jinbo Tian Di Branch)

粤菜 · ⭐ 4.2

Intersection of Jianshe Avenue and Guangzhou Ring Expressway

Dishes

• 

  Braised Assorted Platter Three-Part

  The braised assorted platter three-part includes braised beef, braised chicken wings, and braised tofu skin, slowly cooked with various spices for a deep red color and rich aroma.
• 

  Ancient-Style Pineapple Pork with Yellow Peach

  A traditional Chinese dish featuring tender pork belly fried until golden and stir-fried with fresh yellow peach chunks in a sweet and sour sauce.
• 

  Salted Crab with Roe

  A seafood dish made by marinating fresh crabs in salt and seasonings, resulting in rich, savory roe and tender meat.
• 

  Fresh Homemade Black Tofu

  Fresh homemade black tofu made from organic soybeans, rich in plant protein and fiber, with a smooth texture and no preservatives.
• 

  Matcha Pineapple Bun

  A Japanese-style sweet bun with pineapple filling and matcha powder on top, offering a delicate balance of sweetness and earthy flavor.
• 

  Cantonese 7-Second Crisp Goose Intestine

  A Cantonese specialty featuring fresh goose intestines blanched for exactly 7 seconds to retain crispness, served with garlic and chili seasoning for a refreshing, savory taste.
• 

  Chaozhou Fish Rice

  Chaozhou Fish Rice is a traditional dish from the Chaozhou region of Guangdong, made by gently boiling fresh seafood in salted water or clear broth without added seasonings to preserve the natural flavor of the fish, typically served with fish sauce and garlic dip.
• 

  Volcanic Stone Grilled Pork Neck

  Fresh pork neck is marinated and grilled on hot volcanic stone, resulting in tender, juicy meat with a smoky flavor.
• 

  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
• 

  Stewed Pork Intestines with Fragrant Sauce

  A Cantonese dish featuring stewed pork intestines cooked quickly in a wok or clay pot with garlic, ginger, and chili, resulting in a rich, savory flavor.
• 

  Turnip Cake

  Turnip cake is a steamed snack made from radish and glutinous rice flour, with a soft, chewy texture and mild radish flavor.
• 

  Insect Herb Stewed Meat Broth

  A traditional Chinese dish made by slow-cooking pork and insect herb to create a rich, fragrant broth with a savory taste.
• 

  Black Truffle Crispy Chicken

  Crispy chicken with black truffle, a luxurious dish combining golden-brown skin and tender meat enhanced by the earthy aroma of truffles.

Reviews