Zhichun Shanfang · Taihu Cuisine
特色菜 · ⭐ 4.8
No. 80-2, Shuli Road
Dishes
Ancient-Style Ham Steamed White FishFresh white fish steamed with traditional ham, a classic method that brings out the delicate flavor of the fish and the savory depth of the ham.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Spring Water Chicken SoupA nourishing chicken soup made with free-range chicken and natural spring water, slowly simmered to perfection for a rich, savory flavor.
Clear Water Beef ShankA dish made by slowly simmering beef shank in clear water until tender, highlighting the natural flavor and chewy texture of the meat.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Emerald Cherry Sauce PorkPork tenderloin is marinated, pan-fried until crispy outside and tender inside, then served with a bright green cherry sauce made from cherries, sugar, vinegar, and a touch of starch. The flavor is sweet and sour with a clear, vibrant color.
Biluochun Black TeaA specialty beverage blending Biluochun green tea with black tea, offering a fresh and sweet taste through slow steeping.
Suzhou-style Braised Eel with Rock SugarA Jiangnan-style dish featuring fresh eel braised slowly with rock sugar, yellow wine, and soy sauce, resulting in tender meat and a glossy, savory-sweet finish.
Suzhou-style Ice-Cold Yellow Braised EelFresh eel is braised with yellow wine, soy sauce, and sugar, then chilled. The dish has a golden hue, tender texture, and features rich wine aroma with a hint of sweet sauce flavor.
Braised Pork Meatballs in Superior BrothA classic Chinese dish featuring large pork meatballs simmered in a rich broth, resulting in tender, flavorful bites.