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Shuangyuan Restaurant Specialty Farmhouse Cuisine (Lobeilu Branch)

农家菜 · ⭐ 3.5

No. 12, Luobian Road

Dishes

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  Stir-fried Pork with Rice

  Stir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
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  Water-Milled Smooth Tofu

  A dish made with soft tofu ground in water for a silky texture, served in clear broth and lightly seasoned.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Steamed Double Meatballs

  A traditional Chinese dish made with pork and shrimp meatballs steamed to perfection, offering a tender and flavorful experience.
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  Beef Stir-Fried with Black Bean and Pepper

  Beef stir-fried with fermented black beans and green peppers is a dish made primarily with beef, paired with fermented black beans and green peppers. The beef is sliced and marinated with seasonings, then quickly stir-fried together with the fermented black beans and green peppers to retain the tenderness of the beef and the unique aroma of the beans.
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  Fish Belly Rice

  Fish belly rice features tender fish belly steamed with rice and seasonings, delivering a rich, savory flavor.

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