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Dage Rice (Zoo Store)

粤菜 · ⭐ 4.5

Adjacent to Exit C of Zoo Metro Station, No. 501 Huanshi East Road, Meihua Village Subdistrict (next to Huahui Rice Noodle Restaurant)

Dishes

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  Nongjia Sangye in Superior Soup

  A dish featuring fresh mulberry leaves cooked in premium broth with chicken or ham, highlighting the leaf's natural aroma and delicate flavor.
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  Skewered Roasted Pigeon Kidney

  A dish featuring skewered and grilled pigeon kidneys, known for its tender texture and savory flavor, often seasoned with a special spice blend.
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  Indian Coconut Stewed Old Pigeon

  A flavorful Indian dish featuring old pigeon slow-cooked with coconut meat, resulting in a rich, aromatic broth and tender, succulent meat.
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  Pigeon Rice

  A Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
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  Pigeon Rice (Small Pot)

  A Cantonese specialty featuring tender young pigeon slow-cooked with fragrant rice in a small pot, resulting in richly flavored meat and savory rice.
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  Heyuan Chetian Tofu Stew

  A traditional dish from Heyuan, Chetian tofu stew features soft tofu simmered with pork belly, mushrooms, and greens for a rich, savory flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Braised Pigeon

  A traditional Chinese dish made by slow-cooking pigeon with soy sauce, sugar, and wine until tender and flavorful.
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  Classic Salt-Baked Pigeon

  Classic Salt-Baked Pigeon uses fresh pigeon seasoned with coarse salt and slow-cooked to perfection, resulting in tender meat and crispy skin.
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  Stir-fried Bok Choy with Pigeon Offal

  A Cantonese dish featuring fresh bok choy and pigeon offal stir-fried quickly for a savory, crisp texture.
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  Pigeon Soup with Evergreen Fern

  A nourishing soup made with pigeon and evergreen fern, featuring tender meat and a clear, savory broth.
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  Pigeon Soup with Rice

  A comforting dish made by simmering pigeon meat and bones to create a rich broth, then adding rice to absorb the flavors.
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  Black Truffle Pigeon Rice

  A luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.

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