Samila Coconut Chicken Hot Pot · Chickens Raised with Coconuts (Wanda Plaza Store)
火锅 · ⭐ 4.5
2nd Floor, Outdoor Wanda Golden Street, Wuhu Road Wanda Plaza
Dishes
Cute Rabbit Coconut Milk DessertA sweet dessert shaped like a rabbit, made with coconut milk and fresh fruits, offering a creamy and delicate flavor.
Snowflake BeefTender beef slices marinated in a special sauce and quickly cooked to perfection, showcasing a beautiful snowflake-like pattern.
Handmade Fresh Shrimp PasteMade from fresh shrimp, this handcrafted paste is tender and flavorful, ideal for boiling or hot pot dishes.
Signature Flaming Char Siu Rice in Clay PotA signature dish featuring fragrant rice cooked with cured pork and Chinese sausage in a clay pot, resulting in a crispy bottom layer and savory flavors.
Signature Pine Mushroom SticksMade with fresh pine mushrooms marinated in a special sauce and deep-fried until crispy, this dish offers a savory and satisfying bite.
Signature Hainan Wenchang ChickenA premium Wenchang chicken dish prepared using the white-cut method, featuring tender meat and a signature dipping sauce, highlighting authentic Hainan flavors.
Coconut Chicken Hot PotCoconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
Thai Coconut Water Hot Pot BaseA Thai coconut water hot pot base made with fresh coconut juice and aromatic herbs, offering a refreshing and slightly spicy flavor perfect for cooking seafood or meats.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Coconut Herbal养生 Hot Pot BaseA nourishing hot pot base made with coconut water and medicinal herbs like goji berries, astragalus, and codonopsis, simmered with chicken or pork ribs for a sweet and healthful flavor.