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Fen Tian Cang Nanchang Mixed Rice Noodles (Xingyao City Branch)

小吃快餐 · ⭐ 4.1

Unit 2028, First Floor, Xingyao City, Jiangling Road

Dishes

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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Red Bean and Peanut Soup

  A sweet soup made with red beans and peanuts, simmered until tender for a smooth and comforting dessert or health drink.
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  Mung Bean and Lily Bulb Soup

  Green bean and lily bulb soup is made by simmering soaked green beans with washed lily bulbs until soft, resulting in a clear, refreshing broth. A touch of rock sugar adds sweetness.
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  Lotus Root Slices with Rice Noodles

  Lotus root slices mixed with vermicelli is a refreshing home-style dish, primarily made with fresh lotus root slices and thin vermicelli. The lotus root is sliced thinly, and the vermicelli is cooked and rinsed under cold water. When combined with a specially prepared dressing and tossed together, it highlights the crisp tenderness of the lotus root and the smooth texture of the vermicelli, offering a rich and layered taste experience.
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  Shrimp and Rice Noodles Salad

  A refreshing dish made with fresh shrimp and rice noodles, tossed with herbs and seasonings for a light and savory flavor.
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  Shiitake Meat Sauce Noodles

  A flavorful dish of rice noodles tossed with a savory sauce made from minced pork, shiitake mushrooms, and seasonings.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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