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Fei Yan Lou Traditional Home Cooking (Hongdou Xiangjiang Haoting Branch)

农家菜 · ⭐ 4.3

No. 1126, Xinhua Road

Dishes

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  Cucumber and Egg Stir-fry

  A simple and healthy dish made by stir-frying cucumber slices with beaten eggs, resulting in a tender and flavorful combination.
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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Qian Dao Lake Pot Fish

  Fresh fish from Qian Dao Lake is slowly stewed with tofu, mushrooms, and greens in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Eggplant Box

  Handmade Eggplant Box is a traditional Chinese home-style dish. Main ingredients include long eggplant, minced pork, scallions, and ginger. The eggplant is sliced into connected pieces to form pockets, which are stuffed with a filling made from minced pork, chopped scallions and ginger, soy sauce, and cooking wine. The stuffed eggplant is typically coated with starch or batter and deep-fried until golden and crispy. The result is a dish with a crispy exterior and tender interior, combining the flavors of eggplant and pork.
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  Fried Peanuts

  A Chinese snack made by deep-frying peanuts until crispy, known for its savory and crunchy texture.
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  Braised Pumpkin in Clay Pot

  A comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
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  Braised Free-range Rooster

  A traditional Chinese dish made by slow-braising free-range rooster with soy sauce, sugar, and aromatics until tender and flavorful.
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  Black Bean Sauce Prawn

  A Cantonese dish featuring fresh prawns stir-fried in a savory black bean sauce, with a rich umami flavor and tender texture.
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  Huoqiu Air-Dried Lamb

  Huoqiu air-dried lamb is made from high-quality goat leg meat, marinated and naturally dried to create a firm texture and rich savory flavor.
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  Stewed Tofu with Green Pepper

  Green pepper stewed tofu is a Chinese home-style dish featuring soft tofu and green peppers. Tofu cubes are simmered with green pepper slices in a pot with seasonings, cooked slowly over medium-low heat until flavorful. Common seasonings include soy sauce, salt, and sugar, allowing the tofu to absorb the freshness of the peppers and the savory broth.
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  Stinky Mandarin Fish from Huangshan

  A signature Huai cuisine dish made with fermented mandarin fish, known for its unique aroma and savory flavor.

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