Ducheng Fast Food (Puli Building Branch)
小吃快餐 · ⭐ 3.5
B1 Floor, Puli Building, No. 744 Dongfeng East Road
Dishes
Braised Chicken Rice with Dried Mushrooms and Wood Ear FungusChicken marinated in soy sauce and steamed with dried mushrooms and wood ear fungus, served over rice for a savory, wholesome meal.
Ancient Method Paper-Wrapped Chicken RiceA traditional Cantonese dish featuring marinated chicken wrapped in parchment paper and steamed, served with fragrant rice for a flavorful experience.
Sweet and Sour Pork RiceSweet and sour pork rice features tender pork cutlets, fresh tomatoes, and fragrant rice, creating a balanced and flavorful dish.
Beef and Straw Mushroom RiceA savory dish featuring tender beef and fresh straw mushrooms served over steamed rice, seasoned with classic Chinese flavors.
Lotus Seed and Lily Bulb Stewed PorkA nourishing Chinese soup made with lotus seeds, lily bulbs, and lean pork, gently stewed to a clear, delicate flavor.
Tomato Egg Pork Cutlet RiceA savory dish featuring tender pork cutlet, fried egg, and tomato sauce served over steamed rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Ducheng Corn JuiceDucheng corn juice is a sweet beverage made from fresh corn, blended and boiled for a smooth, nutritious drink.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.
Spicy Beef Rice BowlSpicy beef slices stir-fried with chili sauce and served over steamed rice, delivering a bold, numbingly spicy flavor.